TEN award-winning Michelin Chefs co-host a TWENTY Star Dinner
A gastronomic adventure for all the senses!
From Thursday, March 27 through Sunday, March 30, Kasteel de Wittenburg in Wassenaar will be the largest starred restaurant in the Netherlands. Ten award-winning Michelin Chefs join their culinary forces for a unique walking-sitting dinner experience.
On Thursday, March 27, the evening is all about Business Culinary: networking under the stars, combined with haute cuisine and live music. In addition, there will be a short but inspiring program during the sitting dinner to complete the experience. The remaining days are steeped in festive atmosphere: an invitation to enjoy refined taste sensations, masterful Chefs and atmospheric live music. These days are not only a true delight for yourself, but also the perfect time to experience together with associates, friends and family.
The program:
Reception by Chef de Chateau with bubbles and amuses Culinary walk through the chateau rooms where four appetizers will be served Sitting dinner in the Orange Nassau Room where four main courses and two desserts will be served Afterparty Dance & Lounge
The package includes:
Matching wines, beer, soft drinks, table water Coffee, tea, Dutch liqueurs and friandises
Participating Chefs:
- Erik van Loo** – Parkheuvel, Rotterdam
- Joshua Jaring* – Ratatouille Food & Wine, Haarlem
- Ron Lemmens* – Flavours, Weert
- Paul Kappé* – Monarh, Tilburg
- Martin Kruithof** – The Lindenhof, Giethoorn
- Yornie van Dijk* – Basilica, Harderwijk
- Lars van Galen* -‘t Lansink, Enschede
- Ronald van Roon* – Calla’s, The Hague
- Hans Derks* – Versaen, Ravenstein
- Jan Smink* – Smink, Wolvega
- Jelle Jansen* – The Woage, Gramsbergen
- Wilco Berends* – The Netherlands, Vreeland
- Thomas van Santvoort* – Flicka, Kerkdriel
Dress code: tenue de ville.
Tickets are available from €359.00 p.p. and can be ordered online through Star Preuvenement.